Healthy Children - November 2011


Turkey: After the Holidays

Turkey Salad

Serves 4
2 cups diced, cook chicken or turkey
½ cup dried cranberries
½ celery
2 eggs, hardboiled, chopped
½ cup low fat mayonnaise or salad dressing
½ tsp. sugar
½ tsp. salt
Combine turkey, cranberries, celery and eggs
Add remaining ingredient and toss gently.
Nutrition Facts (per serving)
Calories 250
fat 8 g
calories from fat 70
sodium 660 mg
total carbohydrate 20 g
fiber 1 g